Menu Section: Entrees

Grilled or blackened 8 oz. salmon with a lemon dill cream sauce served with rice and vegetables

Beer battered and deep fried twin cod tacos, cumin lime crema, pico de gallo, shredded lettuce and cheese served with seasoned rice

Seasoned meat, corn, mash potatoes and brown gravy topped with cheddar Jack cheese

Beer battered and deep fried cod served with fries, cole slaw and tartar sauce

Traditional Irish bangers, topped with sautéed onions and gravy served with mash potatoes and vegetables